Loving Hand-Crafted Ferments Created By A Soulful Team Of Local Brewers, Farmers & Health Professionals

Where to buy

Who is Buchi Kombucha?

Buchi Kombucha products are loving hand crafted ferments created by a soulful team of local brewers, farmers, foodies & health professionals. Step inside the Buchi brewery (which is always open to locals) and you’ll get a sense that this is a project driven by love. A crew of committed fermentos, food artisans, and health professionals make up the Buchi team.

Our motto ‘People, Planet, Profit’ is materialized by brewing kombucha and other gut loving ferments with only the freshest certified organic ingredients. Everything in your Buchi products is sourced from local, certified organic Australian farmers (or local/fair trade).

Since our beginnings we have always been committed to brewing much the same way it has been over the last 2000 years. The mission of Buchi is to produce premium, local, sustainable ferments for everyone.

Buchi’s focus is on brewing locally and using only local, certified organic ingredients but has a global view allowing for expansion into new regions within Australia and beyond. Buchi Brew Co. is founded by a Brisbane family with a background in nutrition and organic living and on a mission to connect community, making life bigger, heartier, and healthier

The Buchi Difference

Buchi Community Social Media

Buchi Kombucha & Brew Co.

Step inside the Buchi brewery (which is always open to locals) and you’ll get a sense that this is a project driven by love. Our Kombucha and Water Kefir is wildly fermented with a symbiotic colony of bacteria and yeast (SCOBY or Mother) making it packed full of powerful probiotics, antioxidents and digestive enzymes. Everything in your Buchi is sourced from certified organic farmers. Our elixirs (eg. turmeric, ginger, limes, galangal etc) are all local to the SE QLD region, cold-pressed juiced to maintain their potency and vibrancy, and added to our kombucha at the time of bottling. We are RAW! Our Kombucha is brewed in natural oak barrels (to avoid plastic contaminents). We brew our Buchi Kombucha with 100% organic passion and love!
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
If ever there was a human incarnation of a SCOBY (kombucha culture, also referred to as The Mother) then Hannah Crum @kombuchakamp is She. Much like a SCOBY, Hannah is responsible for bringing together organisms from all around the world to work symbiotically in creating the most beautiful global culture of kombucha brewers possible. Without @kombuchabrewers, without #hannahcrum, we would be but an island of solitary organisms spread across the globe looking for somewhere to belong. Thank you Hannah! 🧡 p.s. Hannah is the author of #bigbookofkombucha. The modern day bible of kombucha brewing. 🦠🦠
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
One week from today we’ll be touching down in LA for the annual @kombuchabrewers Kombuchakon. This year I am blessed to have the lovely Bec and Tracey with me to keep me out of trouble (or get me into trouble, I’m not sure;).
Kombuchakon is an amazing opportunity for fermenters from around the world to come together and share our craft, our brews, our culture and vision. We always return home fresh with inspiration and ideas. Watch this space for more to come. Can’t wait!! #kombuchakon #kombucha #kombuchaaustralia #scobylove
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
@seedsbybrunoloubet in Brisbane Domestic Airport tweaking the Buchi on tap system. So great you can now grab a delicious healthy meal, fresh squeezed juice or kombucha before grabbing your flight. Bon apettit & bon voyage 👌
Buchi Kombucha & Brew Co.

Buchi is a proud member of:

Australian Certified Organic
Slow Food Brisbane
Kombucha Brewers International
Chemical Free Community