Loving Hand-Crafted Ferments Created By A Soulful Team Of Local Brewers, Farmers & Health Professionals

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Who is Buchi Kombucha?

Buchi Kombucha products are loving hand crafted ferments created by a soulful team of local brewers, farmers, foodies & health professionals. Step inside the Buchi brewery (which is always open to locals) and you’ll get a sense that this is a project driven by love. A crew of committed fermentos, food artisans, and health professionals make up the Buchi team.

Our motto ‘People, Planet, Profit’ is materialized by brewing kombucha and other gut loving ferments with only the freshest certified organic ingredients. Everything in your Buchi products is sourced from local, certified organic Australian farmers (or local/fair trade).

Since our beginnings we have always been committed to brewing much the same way it has been over the last 2000 years. The mission of Buchi is to produce premium, local, sustainable ferments for everyone.

Buchi’s focus is on brewing locally and using only local, certified organic ingredients but has a global view allowing for expansion into new regions within Australia and beyond. Buchi Brew Co. is founded by a Brisbane family with a background in nutrition and organic living and on a mission to connect community, making life bigger, heartier, and healthier

The Buchi Difference

Buchi Community Social Media

Buchi Kombucha & Brew Co.

Step inside the Buchi brewery (which is always open to locals) and you’ll get a sense that this is a project driven by love. Our Kombucha and Water Kefir is wildly fermented with a symbiotic colony of bacteria and yeast (SCOBY or Mother) making it packed full of powerful probiotics, antioxidents and digestive enzymes. Everything in your Buchi is sourced from certified organic farmers. Our elixirs (eg. turmeric, ginger, limes, galangal etc) are all local to the SE QLD region, cold-pressed juiced to maintain their potency and vibrancy, and added to our kombucha at the time of bottling. We are RAW! Our Kombucha is brewed in natural oak barrels (to avoid plastic contaminents). We brew our Buchi Kombucha with 100% organic passion and love!
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
Love this recipe post from our good friends at Healthsquared, they too are gut loving life loving fermenters. 🥰 Posted @withrepost@healthsquared FERMENTED HONEY GARLIC 🐝✨🍯 This fermented golden nectar is the must-have pantry staple to boost the immune system, soothe sore throats and help prevent colds and flus as the weather gets colder. This super easy recipe combines the antibacterial, healing property of honey with the gut-nourishing, antioxidant boosting and anti-microbial benefits of garlic to make a fermented and synergistic mixture!

This ferment is also super delicious and perfect to add to stirfrys, curries, or drizzle on top of roast veggies or glaze meats, or I like having a spoonful to boost the immune system and ward of sniffles.

4-5 bulbs of garlic (preferably organic Australian garlic) (approx 20 cloves)
1cup Organic Raw Pure Honey

1. Skin all of the garlic cloves, squish lightly with knife to let some juices out and then slice thinly
2. Place garlic in a clean glass jar and pour honey in until are garlic is submerged. Leave 1cm at least at top of jar and close the lid tightly
3. Place the jar on a plate (to catch any overflow) in the pantry/cupboard out of the light.
4. Shake or invert the jar daily to keep the garlic covered in honey and enjoy any time after 1 week! The longer you do leave it the richer the flavour and the runnier the honey will become.
Your ferment will store well in a cool place for over 6 months and the honey can start to foam during the fermentation process which is good- this is a sign that the garlic is fermenting well!

Recipe by Gabi Coulthurst I Accredited Dietitian & Nutritionist

#fermented #honeygarlic #medicinalhoney #immuneboosting #guthealth#anxioxidant #natural #nutrition #dietitian #foodismedicine #brisbane#healthsquared #hsquared #hsquaredrecipes #naturopath #feelgood #paleo#healthyliving #buchikombucha #fermenting
Inspired by @buchikombuchaustralia #foragefeastferment cookbook 😘
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
Only Fresh • Organic • Local Ginger for our Kombucha and Kefir. We love supporting our local farmers and sourcing the freshest and best quality to create the most flavoursome fermented drinks for you. I was blessed to visit one of our farmers recently and hearing how proud of their land they are just solidified why we build these connections and use fresh juice in our brews. Ginger is a powerhouse of vitamins and minerals and a must have at this time of the year to fight colds and flus, Ginger is know for its incredible anti-inflammatory properties a must have! We use fresh cold pressed ginger in our Ginger & Turmeric, Orange Sunshine Kefir & Ginger & Galangal Kefir. I had to share some pics of the farm, we are always looking for organic farms to support. #organic #supportfarmers #ginger #guthealth #health #freshfood #organicfarming #kombucha #authentic
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
NO Sunshine Coast Markets THIS Weekend!! We are sorry you won’t be able to get your Buchi Refills at Kawana Farmers Markets on Sat 11th or Noosa Farmers Markets Sun 12th. Our Buchi trailer is in need of a bit of TLC.. We will be back bright and early with a pimped out trailer at both Markets the following weekend.. Please visit our other Sunshine Coast refill stations to get your Buchi this weekend. (Tagged in comments) Thanks for your understanding and your Buchi love 💚 #kawanafarmersmarket #noosafarmersmarket #buchibrewco #peacelovebuchi #thankful #buchikombuchaustralia #buchibrewery #fillrefillrejoice #kombuchaontap #sunshinecoast #authentickombucha

Buchi is a proud member of:

Australian Certified Organic
Slow Food Brisbane
Kombucha Brewers International
Chemical Free Community