Loving Hand-Crafted Ferments Created By A Soulful Team Of Local Brewers, Farmers & Health Professionals

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Who is Buchi Kombucha?

Buchi Kombucha products are loving hand crafted ferments created by a soulful team of local brewers, farmers, foodies & health professionals. Step inside the Buchi brewery (which is always open to locals) and you’ll get a sense that this is a project driven by love. A crew of committed fermentos, food artisans, and health professionals make up the Buchi team.

Our motto ‘People, Planet, Profit’ is materialized by brewing kombucha and other gut loving ferments with only the freshest certified organic ingredients. Everything in your Buchi products is sourced from local, certified organic Australian farmers (or local/fair trade).

Since our beginnings we have always been committed to brewing much the same way it has been over the last 2000 years. The mission of Buchi is to produce premium, local, sustainable ferments for everyone.

Buchi’s focus is on brewing locally and using only local, certified organic ingredients but has a global view allowing for expansion into new regions within Australia and beyond. Buchi Brew Co. is founded by a Brisbane family with a background in nutrition and organic living and on a mission to connect community, making life bigger, heartier, and healthier

The Buchi Difference

Buchi Community Social Media

Buchi Kombucha & Brew Co.

Step inside the Buchi brewery (which is always open to locals) and you’ll get a sense that this is a project driven by love. Our Kombucha and Water Kefir is wildly fermented with a symbiotic colony of bacteria and yeast (SCOBY or Mother) making it packed full of powerful probiotics, antioxidents and digestive enzymes. Everything in your Buchi is sourced from certified organic farmers. Our elixirs (eg. turmeric, ginger, limes, galangal etc) are all local to the SE QLD region, cold-pressed juiced to maintain their potency and vibrancy, and added to our kombucha at the time of bottling. We are RAW! Our Kombucha is brewed in natural oak barrels (to avoid plastic contaminents). We brew our Buchi Kombucha with 100% organic passion and love!
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
We’re beyond excited to share some amazing news…. Buchi Kombucha & Brew Co. is officially an award-winning Australian kombucha! 🎉

Our beloved Buchi took home 5 medals from the RASV Australian Food Awards in Melbourne.

The AFAs are THE national benchmark for premium food producers in this country, so it’s a big deal to achieve that seal of excellence.

In the Fermented Foods category, Buchi Kombucha was awarded two Silver Medals for Ginger & Tumeric and our original Buchi Mama 💪

We also won three Bronze Medals for Buchi Beer, Buchi Coffee, and Kefir Orange Sunshine. 💪

No gold medals were awarded in our category, with Buchi cleaning up 5 of the 6 medals that were handed out. (Something to strive for next year! 🚀)

👏🏻 Big shout out to all of the other AFA medallists, as well as the local, artisan producers striving to put out top quality products in this country.

Thank you to all of our loyal supporters who back Buchi week after week - that truly means more than any award.

But it is kinda nice to know Australia’s expert judges rate Buchi to be a mighty fine brew, don’t you think? 😜
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
@microbaofficial Cheers to being our first corporate 🍹🦠💚@buchikombuchaustralia tap in Bris!
We have partnered with an amazing team that also lives and breathes gut health and the wonderful world of microbes.
“At Microba, we are working every day to create a community of greater health with leading scientific research, analysis of the gut microbiome and dietary guidance to Australians wanting to better their gut health change starts in your backyard – or in this case, our home office – and we are pleased to be able to offer staff healthy choices through the Buchi Kombucha tap, fresh fruit and herbal teas throughout the day.” - Microba CEO, Blake Wills
Read more in official release 👉 LINK IN @microbaofficial BIO
We believe the benefits of quality Kombucha should be felt by all!
If you like the sounds of a healthy offering for your staff, and a corporate tap in your office interests you please contact us on sales@buchi.com.au 🦠💚🦠
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
FIRE CIDER 🔥Our hero! Who has drank copious amounts this winter?
We have heard some amazing stories from you all, saying you would have been floored by the terrible colds and flu if it wasn’t for our fire cider!

🔥Bug Slayer
🔥Fire Burner
🔥Fire Starter
🔥The Defender

Well good news! We have just started fermenting another 1000 litres ready for next winter. That’s right all of that goodness will be magically fermented for 6-12 months and ready for you.
How to have you fire cider:
🌶a small shot daily (maintaining phase)
🌶as much as you can handle when you feel those familiar flu 🤒 feels coming (blasting phase)
🌶1 tbls fire cider, 1 tbls olive oil, fresh herbs, a dollop of mustard MIX- amazing salad dressing (enjoying phase)
Everything that you need to be well all year round! #firecider #local #organic #chilli #feelthefire #bugsbegone #fermented #fermentation #vinegar #health #wellness #healthyliving #healthylifestyle

Buchi is a proud member of:

Australian Certified Organic
Slow Food Brisbane
Kombucha Brewers International
Chemical Free Community