Loving Hand-Crafted Ferments Created By A Soulful Team Of Local Brewers, Farmers & Health Professionals

Where to buy

Who is Buchi Kombucha?

Buchi Kombucha products are loving hand crafted ferments created by a soulful team of local brewers, farmers, foodies & health professionals. Step inside the Buchi brewery (which is always open to locals) and you’ll get a sense that this is a project driven by love. A crew of committed fermentos, food artisans, and health professionals make up the Buchi team.

Our motto ‘People, Planet, Profit’ is materialized by brewing kombucha and other gut loving ferments with only the freshest certified organic ingredients. Everything in your Buchi products is sourced from local, certified organic Australian farmers (or local/fair trade).

Since our beginnings we have always been committed to brewing much the same way it has been over the last 2000 years. The mission of Buchi is to produce premium, local, sustainable ferments for everyone.

Buchi’s focus is on brewing locally and using only local, certified organic ingredients but has a global view allowing for expansion into new regions within Australia and beyond. Buchi Brew Co. is founded by a Brisbane family with a background in nutrition and organic living and on a mission to connect community, making life bigger, heartier, and healthier

The Buchi Difference

Buchi Community Social Media

Buchi Kombucha & Brew Co.

Step inside the Buchi brewery (which is always open to locals) and you’ll get a sense that this is a project driven by love. Our Kombucha and Water Kefir is wildly fermented with a symbiotic colony of bacteria and yeast (SCOBY or Mother) making it packed full of powerful probiotics, antioxidents and digestive enzymes. Everything in your Buchi is sourced from certified organic farmers. Our elixirs (eg. turmeric, ginger, limes, galangal etc) are all local to the SE QLD region, cold-pressed juiced to maintain their potency and vibrancy, and added to our kombucha at the time of bottling. We are RAW! Our Kombucha is brewed in natural oak barrels (to avoid plastic contaminents). We brew our Buchi Kombucha with 100% organic passion and love!
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
We’re packed and ready to fly to LA to meet the man who undoubtedly bought kombucha to the western world. GT Dave @gtskombucha. GT is presenting at this years @kombuchabrewers KombuchaKon on maintaining authenticity in your kombucha brand. A topic Buchi is very passionate about. #kombuchakon #kombuchakon2019 #gtslivingfoods #buchikombucha
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
“Why does my Ginger and Turmeric Buchi from the markets taste different this week?” Is the feedback we’re receiving at our weekend markets. Let me explain. It’s our quest to bring you the most potent, health beneficial kombucha we possibly can and to do so within our 0.5ABV national alcohol standard. In the world of fermentation this is no mean feat. So when we produce a highly potent, richly acidic ‘kombuchary’ kombucha at low alcohol, we celebrate by bringing it to our weekend markets. In the true nature of “market research” you, our weekly market customers got to try a kombucha at the more acidic end of the spectrum. Rich, potent kombucha. I understand this may have been a shock for some, so we thank you for your feedback and support. If it was not to your liking, ask our friendly staff and we’ll help you out. This one off recipe was a test where your pallet lies. Testing your boundaries as it were. This weeks recipe is back to normal. With your help we are and will always be perfecting our craft.
In gratitude, Jason & The Buchi Crew 🙂
#gingerandturmeric #northeystreetmarkets #daviesparkmarkets #artcentremarket #palmbeachmarkets #kawanafarmersmarket #noosamarkets #helensvalefarmersmarkets #mtgravattmarkets #kombuchabrewersinternational #kombuchabrewer
Buchi Kombucha & Brew Co.
Buchi Kombucha & Brew Co.
If ever there was a human incarnation of a SCOBY (kombucha culture, also referred to as The Mother) then Hannah Crum @kombuchakamp is She. Much like a SCOBY, Hannah is responsible for bringing together organisms from all around the world to work symbiotically in creating the most beautiful global culture of kombucha brewers possible. Without @kombuchabrewers, without #hannahcrum, we would be but an island of solitary organisms spread across the globe looking for somewhere to belong. Thank you Hannah! 🧡 p.s. Hannah is the author of #bigbookofkombucha. The modern day bible of kombucha brewing. 🦠🦠

Buchi is a proud member of:

Australian Certified Organic
Slow Food Brisbane
Kombucha Brewers International
Chemical Free Community