To ensure the best chance of receiving your goodies by the 24th of December place your order before the following dates.
Order by the 19th December – Brisbane, Gold Coast, Sunshine Coast, Toowoomba.
Order by the 13th December – Albury, Bendigo, Central Coast, Devenport, Launceston, Hobart, Melbourne, Newcastle, Orange, Sydney, Wollongong, Young, Adelaide, Canberrra, Coff Habour, Cairns, Geelong, Mackay, Maryborough, Northern Rivers, Port Macquarie, Townsville, Wide Bay, Capricorn Coast
Order by the 1st December – Northern Territory, Country NSW, Country QLD, Country SA, Country VIC, Country TAS, Country WA, Perth
We are having a little break between the 24th of December and the 4th of January so any orders placed during these dates will be dispatched on the 5th of January.
With Love, the Buchi Team.
Who is Buchi Kombucha?
Buchi Kombucha products are loving hand crafted ferments created by a soulful team of local brewers, farmers, foodies & health professionals. Step inside the Buchi brewery (which is always open to locals) and you’ll get a sense that this is a project driven by love. A crew of committed fermentos, food artisans, and health professionals make up the Buchi team.
Our motto ‘People, Planet, Profit’ is materialized by brewing kombucha and other gut loving ferments with only the freshest certified organic ingredients. Everything in your Buchi products is sourced from local, certified organic Australian farmers (or local/fair trade).
Since our beginnings we have always been committed to brewing much the same way it has been over the last 2000 years. The mission of Buchi is to produce premium, local, sustainable ferments for everyone.
Buchi’s focus is on brewing locally and using only local, certified organic ingredients but has a global view allowing for expansion into new regions within Australia and beyond. Buchi Brew Co. is founded by a Brisbane family with a background in nutrition and organic living and on a mission to connect community, making life bigger, heartier, and healthier