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Beginners Artisan Sourdough Making

April 19 @ 1:00 pm - 3:00 pm

Brisbane Buchi Kombucha

This is an interactive and hands-on sourdough class. Our main objective here is to get you acquainted with your sourdough starter – how to wake her up, and make loads of simple, magical, recipes (and how to fit sourdough making into your day-to-day life). This class will give you a solid beginner sourdough bread making foundations and introduce you to pizza dough, brioche, flat breads, pancakes and of course that elusive artisan loaf.

​Cost includes all ingredients, recipes, glass jars with your own sour dough starter to take home, instruction and sampling of all different sough dough made. Small class size, so book early!

Our Wild Thing workshops are specialised workshops where you get to go deep and learn about a specific ferment, get your hands messy and bring home a jar of your own work. These workshops are limited to small class sizes and designed to allow you experience the joy of crafting your ferment under the guidance of experienced fermenters. They are mainly facilitated by Directors of GUTSY Ferments Wei’er Higgs and Director of Buchi Brew Co Dr Sarah Lantz. Other fermenters may be brought in when deemed necessary. We take our fermenting seriously!

​Book here for the workshop:

www.trybooking.com/TQEX

Details

Date:
April 19
Time:
1:00 pm - 3:00 pm
Event Category:
Website:
www.trybooking.com/TQEX

Organiser

Dr Sarah Lantz
Phone:
0433330365
Email:
hello@buchi.com.au

Venue

Buchi Kombucha Brewery
5/1314 Boundary Rd
Wacol,Queensland, Australia4076
+ Google Map
Phone:
0433330365