May 2018
Cultured, Decadent Desserts Workshop
Cultured desserts – now we’re talking! In this workshop we’ll get stuck into some sweet honey ferments, fermented jellies, fizzy berries, luscious cultured chocolate mousse and refreshing kefir ice-cream. These…
Find out more »June 2018
Beginners Artisan Sourdough Making
This is an interactive and hands-on sourdough class. Our main objective here is to get you acquainted with your sourdough starter - how to wake her up, and make loads…
Find out more »Everyday Fermenting Workshops
This is our all-rounder ferment workshop that has been packed with aspiring fermenters since its conception in 2012. These Workshops are four hours long (or longer if you want a…
Find out more »August 2018
Everyday Fermenting Workshops
This is our all-rounder ferment workshop that has been packed with aspiring fermenters since its conception in 2012. These Workshops are four hours long (or longer if you want a…
Find out more »November 2018
Cultured, Decadent Desserts Workshop
Cultured desserts – now we’re talking! In this workshop we’ll get stuck into some sweet honey ferments, fermented jellies, fizzy berries, luscious cultured chocolate mousse and refreshing kefir ice-cream. These…
Find out more »Everyday Fermenting Workshops
This is our all-rounder ferment workshop that has been packed with aspiring fermenters since its conception in 2012. These Workshops are four hours long (or longer if you want a…
Find out more »February 2019
Wild Things Hands-on Fermentation Workshop – Kimchi with Me
WILD THINGS: FERMENT WORKSHOPS (COME KIMCHI WITH ME) BRING HOME YOUR VERY OWN JAR OF FERMENTED GOODNESS Our Wild Thing workshops are specialised workshops where you get to go deep…
Find out more »March 2019
Beginners Artisan Sourdough Making
BUCHI BREW CO. PRESENTS... WILD THINGS: HANDS-ON FERMENTATION WORKSHOP BEGINNERS ARTISAN SOURDOUGH WORKSHOP Our Wild Thing workshops are specialized workshops where you get to go deep and learn about a…
Find out more »May 2019
Everyday Fermenting Workshop – May 2019
Everyday Fermenting Workshop - May 2019 This is our all-rounder ferment workshop that has been packed with aspiring fermenters since its conception in 2012. These Workshops are four hours long…
Find out more »June 2019
Wild Things Hands-on Fermentation Workshop – Miso Making
WILD THINGS HANDS-ON FERMENTATION WORKSHOP: MISO MAKING Our Wild Thing workshops are specialised workshops where you get to go deep and learn about a specific ferment, get your hands messy…
Find out more »