Bone Broth has long been used for its culinary and medicinal qualities. Energising and regenerative marrow rich bones and cartilage are brewed over long periods of time extracting many beneficial minerals including calcium, magnesium, phosphorus, silicon,sulphur and silica in a form that your body can easily absorb. Amino acids include glycine, proline, arginine, glutamine and cysteine and collagen and gelatin are essential for connective tissue restoration.
Buchi Bone Broth is sourced from local certified organic and free range farms and suppliers. Our Chicken broth is simmered for 24 hours the Beef broth for 48 hours, extracting all the bone goodness.
Buchi Bone Broth is deeply flavoursome and versatile. It can be used as a base for soups and sauces, as a substitute for stock, as a cooking medium for grains, cereals and vegies or heated and enjoyed as is. Our broths are handcrafted, then snap-frozen to maintain essential nutrients and freshness.