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February 2019

Wild Things Hands-on Fermentation Workshop – Kimchi with Me

February 16 @ 1:00 pm - 4:00 pm
Buchi Kombucha Brewery, 5/1314 Boundary Rd
Wacol,Queensland, Australia4076
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$100

WILD THINGS: FERMENT WORKSHOPS (COME KIMCHI WITH ME) BRING HOME YOUR VERY OWN JAR OF FERMENTED GOODNESS Our Wild Thing workshops are specialised workshops where you get to go deep…

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March 2019

Beginners Artisan Sourdough Making

March 9 @ 1:00 pm - 4:00 pm
Buchi Kombucha Brewery, 5/1314 Boundary Rd
Wacol,Queensland, Australia4076
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$100
Brisbane Buchi Kombucha

BUCHI BREW CO. PRESENTS... WILD THINGS: HANDS-ON FERMENTATION WORKSHOP BEGINNERS ARTISAN SOURDOUGH WORKSHOP Our Wild Thing workshops are specialized workshops where you get to go deep and learn about a…

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May 2019

Everyday Fermenting Workshop – May 2019

May 4 @ 1:00 pm - 5:00 pm
Buchi Kombucha Brewery, 5/1314 Boundary Rd
Wacol,Queensland, Australia4076
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$100
Brisbane Buchi Kombucha

Everyday Fermenting Workshop - May 2019 This is our all-rounder ferment workshop that has been packed with aspiring fermenters since its conception in 2012. These Workshops are four hours long…

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June 2019

Wild Things Hands-on Fermentation Workshop – Miso Making

June 22 @ 1:00 pm - 4:00 pm
Buchi Kombucha Brewery, 5/1314 Boundary Rd
Wacol,Queensland, Australia4076
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$100

WILD THINGS HANDS-ON FERMENTATION WORKSHOP: MISO MAKING Our Wild Thing workshops are specialised workshops where you get to go deep and learn about a specific ferment, get your hands messy…

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