Description
Blackcurrant and Elderberry are the ultimate antioxidant duo!
Combined with the healing powers of kombucha and fresh locally sourced organic ginger, they are just the immune boosting cell protectors your body needs.
Refreshingly tart, earthy notes with a lively zing.
PICTURE COMING SOON!
INGREDIENTS
Organic Raw Kombucha 98.5% (filtered water, black/green tea, raw sugar & kombucha cultures)*, ginger juice (<1%), elderberries* (<1%) & NZ blackcurrant powder*(<1%).**
* Certified Organic
** Carbon dioxide added at time of bottling
16 x 375ml Cans per carton.
This product requires refrigeration.
WHAT IS KOMBUCHA?
Brewed for 2000+ years kombucha is a tea fermented with a Symbiotic Colony of Bacteria & Yeast, called a SCOBY or
Mother, resulting in a traditional living beverage. With a unique blend of probiotics, organic acids & enzymes said to detoxify the body & support gut health, kombucha acts like an adaptogen to aid your body in restoring it’s natural balance.
WHY WE CAN?
● Infinitely recyclable
● Can go more places
● Lighter than glass
● Smaller carbon footprint
● Event – School – Esky Friendly
More about our decisions for the change here.
